From Kiosks to Kitchen Bots: The Automated Future of Restaurants
Explore the automated future of restaurants, from self-service kiosks to kitchen bots revolutionizing culinary operations and customer experiences.
Culinary Trends Impacting the Design of Dining Spaces
Discover how kitchen waste can be turned into sustainable energy through biogas production. A simple solution to waste management and renewable energy!
New and clean luxury restaurant in European style. Amara Dolce Vita Luxury Hotel. Resort. Tekirova-Kemer. Turkey
The psychology of space in Restaurants
Discover how kitchen waste can be turned into sustainable energy through biogas production. A simple solution to waste management and renewable energy!
The Emerging Face of Asia’s Food and Beverage Industry: Trends for 2024
Asia's culinary scene, famous for its diversity, is undergoing a transformation. This article explores key F&B trends—from sustainability to tech—that are redefining dining across the region.
7 Hotel Sales Strategies to Increase Occupancy and Revenue
In hospitality, effective room sales strategies are vital for occupancy and revenue. Here's a guide with seven key strategies to boost your hotel's business and ensure year-round success.