Food & Beverage | Restaurant Consultant
Increasing disposable income and indispensable time, factored with smaller families, higher mobility for work and leisure, foodservice industry in one of its forms is displacing home-cooked meals more and more.
Fundamentals of Food
Food is a great motivator for travel with more and more governments and city administrations tapping into the potential of food travel as an attraction. Food courts and food halls will become the defining features of many cities same as any landmark museum.
A food strategy which is sensitive to the ethics and needs of the time including sustainability, farm to fork approach and more will, at the beginning set you in a niche and later become mandatory providing the benefit of being market leaders for early adopters.
The architecture, furniture and décor, menu items, and employees all contribute to the F&B idea. As a result, concepts are more than just cookie-cutter approaches to food and beverage planning; they are identity-reinforcing characters.
FEATURED IDEA IN FOCUS
Food Delivery Behemoths Vs A Six-Sigma Delivery System
If you have ever stepped into a local train in Mumbai, chances are you will have noticed at least once the ubiquitous white dressed man with a Gandhi cap holding a bundle of tiffin boxes.
Explore some of the transformations we were instrumental in achieving.
OUR ROLE IN THE PROJECT
- Kitchen Management Consultant
- Solid Waste Management Consultant
- Back of the House (BOH) Design Consultant
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