November 2018 - Welcome to HPG Consulting

5 Food Permits and Licenses You May Need to Start a Restaurant

When it comes to starting a restaurant, you need to address various prerequisites to ensure a seamless start. Besides taking care of the restaurant design and food service planning, you…

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November 26, 2018

Hotel Facility Planning

Objectives of Strategic Hotel Facility Planning

Hotel facility planning, be it for a new or existing facility, aims to achieve certain objectives, with the ultimate aim being optimum utilization of the available space. Systematic facility planning…

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November 23, 2018

Food & Beverage Consultants

5 Factors to Consider When Planning a Food Court Design Layout

When it comes to food court restaurant design planning, you need to consider various crucial factors such as location, appearance, budget, and management. These considerations help you design a layout…

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November 5, 2018