A Team That Cares
HPG Consulting is the result of decades of passionate research, learning and partnerships long-term to achieve the impossible in the design space.
Streamline Facility Management.
Ensure Optimum Profitability.
An association of industry professionals with superior pedagogy and pedigree, in-depth training and hands-on experience in the domains of commercial kitchen design, project planning, execution and management with a focus on hotels and foodservice industry was the seed for the consulting company that morphed into HPG Consulting in 1999, the pioneers in Food and Beverage Strategy consultants across Indian sub-continent.
Our services encompass assistance in Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Healthcare Facilities, Institutional Dining Spaces, Malls, Restaurants, Food Courts and all other hospitality Projects along with re-calibration and refurbishment of prevailing operating segments.
At HPG Consulting, we pride ourselves for creating the most value and ROI for every dollar spent. Having worked with a wide spectrum of clients, some with strict budgetary constraints, HPG Consulting understands the necessity of keep project costs rational without a compromise on quality and deliverables.
Consultants at HPG have decades of hands-on operational experience along with being academically oriented, at the forefront of research and development of Food Service Consulting and Strategy today.
Planning by definition, is for future and HPG equipped with operational expertise and contemporary knowledge, creates future ready designs that serve clients and their customers seamlessly for years ahead.
Knowledge is a passion for Team HPG. Creating solutions at the edge of the known challenging the unknown, backed by hard market analysis, competitive assessment, internal systems analysis and rigorous financial modelling is an everyday occurrence. You will find experts from our team on all knowledge platforms relating to Food Service Consulting and Back of the House services planning and design including commercial kitchen design, commercial laundry design and solid waste management.
The dedicated aim at HPG Consulting is to educate, assist and orient clients towards focused concepts and positioning strategies, facility designs and operating solutions ensuring pragmatic and seamless operations at every level.
HPG Consulting envisions being the paramount partner in the Food Service Consulting and Strategy Advisor for Industries and Institutions alike. We will be identified by our central tenets of Honesty, Integrity and Transparency creating and adding value to all, every time.
The continued mission of HPG Consulting is to be a Global Organization delivering Result-Oriented, Cost-Optimized and Project-Specific solutions to all Industries. We rise to every challenge of any Complexity, Magnitude and Nature delivering results clients have come to expect of us.
Integrity, Uncompromising and Untiring Work Ethic, Social Responsibility and Respect for all guide and inform our behaviour towards our business partners, stakeholders, defining the every aspect of our operations. Our endeavour is to constantly imbibe these into every level of our organization.
A cohort of industry professionals with in depth knowledge along the various verticals of hospitality, kitchen design, planning, project management came together to create an organization that has excelled, providing scientific and aesthetic solutions to back of the house planning and design including commercial kitchen designs, solid waste management and laundry planning. We have over the last 23 years executed projects across Indian sub-continent, SAARC and MENA regions. We pioneered feasibility studies for hospitality sector, food and beverage consultancy, hotel technical services, brand tie-ups among others creating enduring value for our clients.