How do you create such a personalized and memorable dining experience for your guests? How do you go beyond the standard service and menu, and offer something unique and extraordinary?

You need to consider various factors such as food allergies, intolerances, restrictions, and choices that may affect your customers’ food decisions.

outdoor cooking also comes with challenges and requirements that restaurants need to prepare for. Here are some things restaurants should consider before setting up their outdoor cooking stations

According to a recent report, restaurants waste 4% to 10% of the food they buy, and 30% to 40% of the food they serve to customers is never eaten

One of the major expenses for any restaurant is food shopping, which can eat up a large chunk of your budget if not done wisely.