Future Ready

Food Service

EXPERTS

HPG Consulting

We are passionate Food Service Consultants!

We will help you achieve your goals through design and implementation of Food service facilities.

find out how

645 +

DESIGNS

30 +

countries

500 +

customers

5 +

industries

We are trusted by Iconic Brands

We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.

Case Studies

Explore some of the transformations we were instrumental in achieving.

Corporate

International Tech Giant at Hyderabad, India

HEALTHCARE

1500 bedded hospital in Kashmir

EDUCATION

A School Kitchen in Western India.

Social

The Golden Temple, Amritsar

Company Stories

The hpg blog

In the two decades of being professional consultants for commercial kitchen design, laundry design and solid waste management, we have created a library of questions & answers, insights, SOPs and more, that continue to guide us towards better designs, solutions and strategies for our clients.

The Essential Guide to Pans and Woks: Elevating Your Food Service Design

In the realm of professional kitchens, the choice of cookware is paramount to culinary excellence. Pans and woks, often overlooked, play a pivotal role in determining the flavor, texture, and overall quality of dishes. From the sizzle of skillets to the versatility of woks, each type offers unique advantages and considerations. Understanding their differences and uses is essential for any food service professional seeking to elevate their culinary creations. HPG Consulting specializes in food service design, helping you create a kitchen that elevates your culinary experience and meets your operational needs.

September 3, 2024

The Art of Buffet Presentation: A Symphony of Sight and Taste

A well-designed buffet can make a lasting impression. Create a focal point a stunning centerpiece or a unique dish to draw guests’ attention and elevate your dining experience. HPG Consulting offers expert guidance on buffet design and presentation.

August 30, 2024

The Evolution of Restaurant Kitchen Design: A Culinary Journey

The evolution of restaurant kitchens has been a journey of innovation, reflecting changing culinary trends and technological advancements. From simple setups to technologically advanced spaces, kitchens have adapted to meet the demands of diverse dining experiences. Modern kitchens prioritize efficiency, sustainability, and experiential dining, with AI and automation playing increasingly important roles. HPG Consulting offers expert guidance to help you create a kitchen that is not only functional but also visually appealing and aligned with the latest industry trends.

August 27, 2024

The Future of Dining: Top Restaurant Design Trends and Beyond

Ever walked into a restaurant and immediately felt at ease, as if the space was designed just for you? Restaurant design is no more about

August 19, 2024

The Rise of Ghost Kitchens: Delivering Deliciousness Virtually

Have you ever wondered how your favourite takeout arrives at your doorstep with lightning speed? Chances are, it’s coming from a ghost kitchen. These culinary

August 12, 2024

The Kitchen’s New Reality: Adapting to the Delivery Boom

The rise of food delivery services has reshaped the culinary landscape, presenting new challenges and opportunities. Balancing dine-in and delivery services requires strategic adaptations, including dedicated delivery zones, equipment optimization, and technological integration. Empowering kitchen staff with comprehensive training is crucial for success. HPG Consulting can help transform your kitchen into an efficient operation, ready to thrive in the delivery-driven market.

August 6, 2024

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