We will help you achieve your goals through design and implementation of Food service facilities.
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We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.
In the two decades of being professional consultants for commercial kitchen design, laundry design and solid waste management, we have created a library of questions & answers, insights, SOPs and more, that continue to guide us towards better designs, solutions and strategies for our clients.
Effective Laundry Designs and Planning are essential for improving workflow, staff productivity and hygiene standards. HPG Consulting creates structured, scalable laundry environments that reduce bottlenecks, enhance turnaround times and support long-term operational efficiency across hospitality and healthcare facilities.
A successful kitchen layout goes beyond equipment placement, it must support real workflow, team coordination and long-term efficiency. Guided by an experienced kitchen consultant and strategic hospitality consulting, HPG Consulting designs operationally driven kitchens that enhance performance, safety and scalability in daily service.
Laundry operations play a vital role in service quality and efficiency across hospitality projects. This blog explores how strategic facility planning supported by hospitality consulting improves laundry workflows, equipment placement, staff productivity, and long-term scalability. With expert guidance from HPG Consulting, hospitality businesses can design laundry facilities that reduce costs, enhance hygiene, and support reliable, high-volume operations.
Strategic facility planning plays a critical role in operational efficiency, guest experience, and long-term profitability in the hospitality industry. This blog explores the hidden value of hospitality consulting in aligning facility design with operational needs, scalability, compliance, and risk management. With expert insights from HPG Consulting, hospitality businesses can transform facilities into high-performing assets that support sustainable growth.
Smart waste management is essential for controlling costs and achieving sustainability in hospitality operations. This blog explores how a waste management consultant helps hotels, restaurants, and commercial kitchens identify waste sources, implement effective segregation systems, improve staff accountability, and leverage data for long-term savings. With strategic hospitality consulting, HPG Consulting supports businesses in turning waste challenges into efficient, sustainable operational practices.
Peak efficiency in food service operations requires strategic planning and expert guidance. This blog explores how hospitality consulting supports kitchen design, workflow optimization, equipment planning, and staff productivity to ensure smooth operations during peak hours. With a focus on compliance, safety, and future scalability, HPG Consulting shares insights into building high-performing kitchens that drive long-term operational success.
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