Future Ready

Food Service

EXPERTS

HPG Consulting

We are passionate Food Service Consultants!

We will help you achieve your goals through design and implementation of Food service facilities.

find out how

645

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DESIGNS

30

+

countries

500

+

customers

5

+

industries

We are trusted by Iconic Brands

We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.

Case Studies

Explore some of the transformations we were instrumental in achieving.

Corporate

International Tech Giant at Hyderabad, India

HEALTHCARE

1500 bedded hospital in Kashmir

EDUCATION

A School Kitchen in Western India.

Social

The Golden Temple, Amritsar

Company Stories

The hpg blog

In the two decades of being professional consultants for commercial kitchen design, laundry design and solid waste management, we have created a library of questions & answers, insights, SOPs and more, that continue to guide us towards better designs, solutions and strategies for our clients.

waste management solutions
HPG Consulting

Waste Not, Want Not: Strategies for Reducing Food Waste in Commercial Kitchens

Food waste in commercial kitchens is a critical issue. By implementing strategies like accurate inventory management, portion control, thoughtful menu planning, and proper storage, kitchens can significantly reduce waste. Repurposing scraps and composting also support sustainability. HPG Consulting specializes in designing waste-efficient kitchens that enhance workflow and profitability, making sustainable operations achievable for every commercial kitchen.

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commercial kitchen design
HPG Consulting

Sipping Sweetness: Perfecting the Pairing of Chocolate and Wine

Few combinations are as indulgent as chocolate and wine. When paired correctly, these two treats create a harmony of flavors that can elevate any culinary experience. But the secret lies in balancing sweetness, bitterness, and intensity. Whether you’re savoring white chocolate with Moscato or pairing dark chocolate with a bold Cabernet, finding the perfect match is an art. And just as essential as the pairing itself is having the ideal setting to prepare and serve these delights. That’s where commercial kitchen design comes in — ensuring your kitchen is optimized for creating unforgettable moments of indulgence

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