HPG Consulting
We are passionate Food Service Consultants!
We will help you achieve your goals through design and implementation of Foodservice facilities.
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DESIGNS
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COUNTRIES
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CUSTOMERS
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INDUSTRIES
We are trusted by Iconic Brands
We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.
Case Studies
Explore some of the transformations we were instrumental in achieving.
COMPANY STORIES
The hpg blog
In the two decades of being professional consultants for commercial kitchen design, laundry design and solid waste management, we have created a library of questions & answers, insights, SOPs and more, that continue to guide us towards better designs, solutions and strategies for our clients.
Basics of Commercial Kitchen Menu Planning
Suppose you’re creating your first restaurant menu or planning to update an existing one. In that case, you will need to have a plan for
Top 5 Ways To Successfully Run An Eco-Friendly
We are in a highly concerning situation, as our planet faces numerous environmental threats. Because of the growing threat, every human being must save the
The 5 types of Ghost Kitchen
A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party
Essential equipment for Schools: Commercial Kitchen for Schools
A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For
Things to consider for your Restaurant Floor Planning
There are numerous variables to consider. There are no two restaurant kitchens alike, especially for different restaurant types such as full service and quick service,
Guidelines for Commercial Kitchen as per Global Standards
Commercial kitchen Planning and construction regulations cover everything from food handling, preparation, and storage to proper workplace temperatures, and are governed by a number of
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