If we go two decades back most restaurants had menus according to what their chefs liked to cook and what they knew guests liked to eat. Very few restaurants considered the seasonal and local products or thought about the consequences of importing ingredients from across the globe. Now the environment and climate have changed drastically,… Continue reading Sustainable Food Practices in Commercial Kitchen
All You Need To Know About Physical Food Contamination
In any food-related business, managing contamination in food is the worst nightmare. The major penalties for failing to avoid food contamination can include lawsuits, suspension, and supply backlog. However, as a business owner, it is in your capacity to avoid any kind of contamination with correct measures. We, restaurant consultants at HPG help you… Continue reading All You Need To Know About Physical Food Contamination
