Sustainable Food Practices in Commercial Kitchen

If we go two decades back most restaurants had menus according to what their chefs liked to cook and what they knew guests liked to eat. Very few restaurants considered the seasonal and local products or thought about the consequences of importing ingredients from across the globe. Now the environment and climate have changed drastically,… Continue reading Sustainable Food Practices in Commercial Kitchen

All You Need To Know About Physical Food Contamination

In any food-related business, managing contamination in food is the worst nightmare. The major penalties for failing to avoid food contamination can include lawsuits, suspension, and supply backlog.   However, as a business owner, it is in your capacity to avoid any kind of contamination with correct measures. We, restaurant consultants at HPG help you… Continue reading All You Need To Know About Physical Food Contamination

Must-Have Commercial Bakery Equipments

Just like any other art form, baking requires the right tools in order to get the best out of it. Finding the right tools and using them properly is very important for a commercial kitchen. There are so many things that you have to consider, you just don’t know where to start. To make that… Continue reading Must-Have Commercial Bakery Equipments

How To Include Snapchat In Your Restaurant Marketing Plan

With social media all around us, it is necessary for restaurants to include social media in their marketing plan. Snapchat is one of those platforms that has not been fully utilized by marketers despite its wide reach. But Snapchat is a little tricky when it comes to organic advertising, but nonetheless, it must be on… Continue reading How To Include Snapchat In Your Restaurant Marketing Plan