Food Service Consultants aligned with your operating needs
At HPG Consulting, we believe that a well-maintained and well-kept business environment is a prerequisite to achieve optimum productivity and profitability, especially if you are in the food services business.
Are you looking to improve your bottom line?
When it is a challenge to reduce operational costs of your business and at the same time you want to improve the bottomline, our food service consultants at HPG Consulting can evaluate your business operations and make appropriate recommendations. Our food service management consultants take care of various aspects of your operations, so that you can stay focused on your core business.
FOOD SERVICE CONSULTING
What we do?
Our design team’s expertise is ably supported by a strong technical team to provide every technical input necessary to ensure timely coordination of every project. Our design consultants are skilled to enhance client intentions with creative designs and in-depth technical expertise.
Our service commitments are to assist in space saving and management solutions, advanced planning and design, tender preparation, bid evaluation, vendor selection & expedition, and product testing & any & all necessary assistance during the final site supervision stages. As your food service planning partner, we help ensure your service delivery model is strategically aligned with the requirements of your business. Here’s an overview of what we can do for you:
Our consultants identify the improvement areas in your existing business process and come up with strategies to optimize service delivery and improve the bottomline.
OUR ROLE IN THE PROJECT
- Kitchen Management Consultant
- Laundry Management Consultant
- Solid Waste Management Consultant
- Back of the House (BOH) Design Consultant