Food & Beverage Consultant for Multi-Use Mega Projects
As a facility planner for Multi-use Mega Projects, our core expertise is as follows
Back of the House Areas: - Facility Management Requirement i.e. tentative requirements of areas for Engineering, Housekeeping, Gardening Staff and other support staff for facility management.- BOH Area requirement for Facilities like various Stores, Staff Facilities viz lockers, Cafeteria and other staff facilities.- Office requirements for Facility Management, Maintenance & Engineering and other such required spaces.
FACILITY PLANNING
How We Deliver
HPG is a leading F&B Consulting Company with a holistic approach to facility layouts and designs.
Our experts examine the current and future needs of every business and put forward facility designs that incorporate both company values and sustainability goals. Every hotel facility planning map we draw for our clients is based on an in-depth market analysis, paired with a deep understanding of client requirements.
This includes suggestion on right number & mix of Food & Beverage Outlets/Restaurants, Size & Number of Kiosks/Stalls for the Food Court and designing the broader F & B concept in terms of style of restaurants, cuisines et
Location of F & B outlets, required seating for the outlets based on F & B Mapping.
As per the concept and various F & B Outlets, preliminary calculations on the various MEP Details such as Electrical, Water, Drainage, Gas & HVAC Requirement at Macro Level.
Sunken Areas/Raised floors for running various services.
Concept for Self (Client) Operated Outlets
Suggestions on F & B leasing plan
INDIA
Salarpuria Sattva
OUR ROLE IN THE PROJECT
- Kitchen Management Consultant
- Laundry Management Consultant
- Solid Waste Management Consultant
- Back of the House (BOH) Design Consultant
FACILITY PLANNING FOR MEGA PROJECTS
Operational Waste Management Strategy
- Approximation of Waste Generated
- Waste Management Area Requirement
- Solid Waste Management Strategy
We'd love to partner with you.
