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Organic Garden in a Restaurant

Top 5 Ways To Successfully Run An Eco-Friendly Restaurant

We are in a highly concerning situation, as our planet faces numerous environmental threats. Because of the growing threat, every human being must save the environment. As a result, the…

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The 5 types of Ghost Kitchen

A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party platforms. On the other hand,…

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Guidelines for Commercial Kitchen as per Global Standards

Commercial kitchen Planning and construction regulations cover everything from food handling, preparation, and storage to proper workplace temperatures, and are governed by a number of municipal, state, and federal authorities,…

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