Corporate Institutions | Facility Planning
Institutional Cafeterias, Office and Corporate Food Complex
Food strategy for corporate meals is turning into a showcase of company ethics and morality more and more, an unsaid yet fully tangible experience of the soul of a company. Corporate Cafeterias are turning into the new social hub invigorating dialogue that feeds the creative engine of any organization.
A well planned Cafeteria backed by sound kitchen planning and an inspired food strategy that keeps redefining its experience could be the catalyst for innovation in your organization.
The architecture, furniture and décor, menu items, and employees all contribute to the F&B idea. As a result, concepts are more than just cookie-cutter approaches; they are an identity-reinforcing character.
Employee Engagement with Food & Beverage
We propose to create safe spaces where anyone and everyone can indulge in culinary alchemy from studio kitchens for your choicest entire or main course to display bakeries for the perfect swan song of a dessert to every meal. An open air pizzeria designed with the feel of being in a farm is a crowd magnet for sure!
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