Corporate Institutions | Facility Planning
Companies and corporations define the modern age transcending ideas of nationality.
Institutional Cafeterias, Office and Corporate Food Complex
Companies and corporations define the modern age transcending ideas of nationality. Yet the same defining political ideas of democracy and federalism is defining the new-age companies. The decision-makers understand and spare no expense at keeping the workforce inspired and involved.
Food strategy for corporate meals is turning into a showcase of company ethics and morality more and more, an unsaid yet fully tangible experience of the soul of a company. Corporate Cafeterias are turning into the new social hub invigorating dialogue that feeds the creative engine of any organization.
A well planned Cafeteria backed by sound kitchen planning and an inspired food strategy that keeps redefining its experience could be the catalyst for innovation in your organization.
The architecture, furniture and décor, menu items, and employees all contribute to the F&B idea. As a result, concepts are more than just cookie-cutter approaches; they are an identity-reinforcing character.
FEATURED IDEA IN FOCUS
Employee Engagement with Food & Beverage
The desire to cook is the most primal force of creation that stirs
us to action. Very few things bring people together in joy as cooking
does Cooking for leisure and fun is the antidote to our hurried life.
We propose to create safe spaces where anyone and everyone can indulge in culinary alchemy from studio kitchens for your choicest entire or main course to display bakeries for the perfect swan song of a dessert to every meal. An open air pizzeria designed with the
feel of being in a farm is a crowd magnet for sure!
Explore some of the transformations we were instrumental in achieving.
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