Hospitality Consulting Service
Helping clients with their food & beverage strategiesand streamlining hotel operations
Hotel based Restaurants are not just conveniences but curated experiences making some hotels destinations unto themselves. Celebrity chefs are on the boards of many large and even boutique hospitality ventures adding the element of desirability and trust to the brand. Food concepts and themes are essential strategies that dictate the design and operation of commercial kitchens in hotels.
Service area designs, back of the house facilities and waste storage and disposal are essentials that need detailed ideation and execution with redundancy and expansion capacities built into them.
All these factors have to be designed keeping in mind the economic and environmental viability within an increasingly challenging and policed environment. Aware consumers are shining a spotlight on these previously hidden aspects of the hotel industry making them talking points adding to the brand image of hotel brands.
The architecture, furniture and décor, menu items, and employees all contribute to the F&B idea. As a result, concepts are more than just cookie-cutter approaches to hotel food and beverage; they are identity-reinforcing characters.
FEATURED IDEA IN FOCUS
Sustainability as the future for Hospitality
Being mindful of the community hotels are present in and giving back to it are going to be the trend of the future, with limited resources. Sustainability is not just a trend of the future, but a necessity in today's world.
Explore some of the transformations we were instrumental in achieving.
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