Types of Food Contamination And Tips To Avoid

Food contamination can have repercussions for both consumers and businesses. Deterioration in consumer health and safety can affect a business’s reputation. There can be four types of food contamination that you must be aware of whether you are a restaurant owner or a consumer to protect your customer’s health as well as maintain the reputation… Continue reading Types of Food Contamination And Tips To Avoid

Product Labelling Requirement for Vegan Food Products

The Vegan Society’s definition of veganism is: “A way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.” As… Continue reading Product Labelling Requirement for Vegan Food Products

Factors Affecting The Life Shelf Life Of The Food Products

The habit of food storage is very beneficial ranging from financial savings to less wastage throughout the year. Storing food has been in the culture for more than thousands of years. Can you imagine in the tombs of Egypt wheat found stored in vessels was edible even after 4000 years? If you are a restaurant… Continue reading Factors Affecting The Life Shelf Life Of The Food Products

Chef Uniform – Know The Significance

Many workplaces in the hospitality industry adopt a staff uniform, including retail, healthcare, hotels, restaurants, and manufacturing environments. Even workplaces that don’t follow a uniform at least provide guidance on a suitable dress code. For example, asking for professional attire in educational and office environments. In the hospitality industry, wearing a uniform is important and… Continue reading Chef Uniform – Know The Significance

Ask Restaurant consultant why to have separate menus for dessert?

Dessert, the final course of a customer’s meal, or the last note that he or she takes away from your restaurant, must be flawless. Desserts are critical in elevating your restaurant from a pleasant to an amazing experience. The aftertaste of a perfect dessert lasts longer than you might imagine. This is why settling on… Continue reading Ask Restaurant consultant why to have separate menus for dessert?