Career driven professionals increasingly find it difficult to dawn the hat of a parent too at least when it comes to the nutritional needs of children.
Nutrition as a part of education
Schools, pre-schools, daycare centres that not only ensure good education and training of the mind and body but also ease the pain point by providing nutritious, trusted and tasty meals are gaining popularity among these parents.
Residential schools, although have been doing this for a long time, with changing times and principles, have a need to reinvent the meal hour into a learning experience same as any subject hour. A properly designed food and beverage strategy with a child-friendly kitchen and kitchen garden could go a long way towards educating our next generations about food.
Special interest schools and academies of sports are further mandated to ensure the optimum nutrition to enable peak performance while creating the athletes and professionals of tomorrow. Creating an appropriate food and beverage strategy along with seamless kitchen planning, design and back of the house services not only makes for smoother operations but also sets you apart from the competition.
The architecture, furniture and décor, menu items, and employees all contribute to the F&B idea. As a result, concepts are more than just cookie-cutter approaches; they are an identity-reinforcing character.
FEATURED IDEA IN FOCUS
Fighting Mental Illness in Young Adults with Food
Eating your greens could beat the blues. A study has added to growing evidence that a good diet is an effective way to combat mental illness by finding that the symptoms of young adults with depression improved when they were encouraged to eat more healthily.
Explore some of the transformations we were instrumental in achieving.
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