Smart refrigeration systems equipped with sensors and AI technology monitor food freshness, suggest optimal storage conditions, and send expiration reminders, preventing unnecessary waste at the household level.
Surplus redistribution platforms connect food providers with surplus produce to local communities, charities, or food banks, ensuring excess food finds its way to those in need rather than ending up in landfills
Revolutionary packaging solutions, such as edible coatings and compostable materials, extend the shelf life of perishable items, reducing food waste and environmental impact.
Precision agriculture utilizes advanced technologies to monitor crop health, optimize irrigation, and enhance harvesting efficiency, minimizing losses and maximizing yield at the production level.
Upcycled food products transform by-products into valuable edibles, contributing to a sustainable and circular food economy by creatively utilizing surplus ingredients.
As an expert in commercial kitchen design, HPG Consulting will help with designing and implementing food service facilities for various industries and sectors, HPG Consulting can help you achieve your goals through innovative and sustainable solutions customized to your needs and budget.