Because of the variety of possible layouts, most kitchens must be fitted to the kind of building, making process flow analysis even more important. Each kitchen is planned individually, taking…
Before building your restaurant's kitchen, consider the workflow and necessary kitchen items, as each restaurant's design will have different requirements. A contemporary bistro, for example, will require different equipment and…
There are certain steps to follow when planning for a commercial kitchen design and planning, as nothing can be changed after it is finally done. Step 1: Involve Your…
Influencer marketing has taken the world of restaurants by storm, as it can benefit in many ways. Restaurant consultants should partner with influencers to create different types of marketing on…
While designing a commercial kitchen design, remember to decide on the menu and regulations that need to be followed. Then restaurant consultants should choose the configuration, equipment, and principles that…