Keeping a commercial kitchen clean is vital to running a hospitality business. Food hygiene standards, regulated by the Food Standards Agency (FSA), are very high and you will need to…
Creating a laundry room can be done in one of two ways: You are looking for laundry design and planning, which you already have space for. You must choose how…
Equipment for Refrigeration In a kitchen, there are two commercial reach-in refrigerators. The sort of refrigeration equipment you select will depend on the type of restaurant you operate and the…
When planning a restaurant, the assortment of high-quality furnishings and appliances is the first thing that comes to mind. When you have all of the necessary equipment for a commercial…
Before you begin building your restaurant's kitchen, consider the workflow and necessary kitchen items, as each restaurant's design will have different requirements. A restaurant kitchen that is poorly planned might…