A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party platforms. On the other hand, some ghost kitchens offer takeaway or drive-thru service — albeit these are the exception rather than the rule. Ghost kitchens occur in many forms and… Continue reading The 5 types of Ghost Kitchen
Commercial kitchen Planning and construction regulations cover everything from food handling, preparation, and storage to proper workplace temperatures, and are governed by a number of municipal, state, and federal authorities, including OSHA and the FDA. It can be thrilling to construct a commercial kitchen and watch it grow into the heart of your foodservice enterprise.… Continue reading Guidelines for Commercial Kitchen as per Global Standards
Influencer marketing has taken the world of restaurants by storm, as it can benefit in many ways. Restaurant consultants should partner with influencers to create different types of marketing on social media, thus increasing the restaurant’s business to a great extent. Some tips while looking out for an influencer that would help restaurants are here.… Continue reading Tips to consider before collaborating with food Influencers – A restaurant consultant guide.
While designing a commercial kitchen design, remember to decide on the menu and regulations that need to be followed. Then restaurant consultants should choose the configuration, equipment, and principles that need to be incorporated for a successful commercial kitchen design. Ensure that you hire an outside firm to help you with your operations and flexibility… Continue reading Everything You Need to Know About Commercial Kitchen Design
Restaurant kitchen layouts are unique in nature as every foodservice establishment will operate differently, as they themselves have to decide what layout will work best towards achieving the targeted goals. There are some basic commercial kitchen design layouts that can be incorporated in order to blend kitchen design principles and kitchen components. Zone-Style Layout… Continue reading Restaurant Kitchen Layouts in a commercial kitchen design