A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party platforms. On the other hand,…

Influencer marketing has taken the world of restaurants by storm, as it can benefit in many ways. Restaurant consultants should partner with influencers to create different types of marketing on…

While designing a commercial kitchen design, remember to decide on the menu and regulations that need to be followed. Then restaurant consultants should choose the configuration, equipment, and principles that…

Restaurant kitchen layouts are unique in nature as every foodservice establishment will operate differently, as they themselves have to decide what layout will work best towards achieving the targeted goals.…