A licensed business space that is certified for food processing is referred to as a shared-use kitchen. Renters and members can use the kitchen for an hour or a day…
"People want to know where their food comes from now more than ever." Today's food movement emphasizes organic, farm-to-table, and local food trends in which community and collaboration are an…
We are in a highly concerning situation, as our planet faces numerous environmental threats. Because of the growing threat, every human being must save the environment. As a result, the…
A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party platforms. On the other hand,…
Whether designing a restaurant or upgrading an existing one, your commercial kitchen design and planning standards requires careful consideration. While it may not receive the same attention as your dining…