Basics of Commercial Kitchen Menu Planning

Suppose you’re creating your first restaurant menu or planning to update an existing one. In that case, you will need to have a plan for both the food and beverages you’ll be serving. You’re already on the right track if you’ve created a concept development plan. Your restaurant’s commercial kitchen menu planning aims to add… Continue reading Basics of Commercial Kitchen Menu Planning

Essential equipment for Schools: Commercial Kitchen for Schools

Well stacked Commercial Kitchen

A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you’ll also need knives and cutting boards.  It is essential to plan how to effectively manage this equipment to help in the smooth running of the kitchen… Continue reading Essential equipment for Schools: Commercial Kitchen for Schools

Commercial Kitchen Configurations

Whether designing a restaurant or upgrading an existing one, your commercial kitchen design and planning standards requires careful consideration. While it may not receive the same attention as your dining room layout, a safe and efficient kitchen configuration is crucial for a positive guest experience. A well-designed commercial kitchen layout allows your back-of-house (BOH) crew… Continue reading Commercial Kitchen Configurations

How to Design your Kitchen Workflow

Because of the variety of possible layouts, most kitchens must be fitted to the kind of building, making process flow analysis even more important. Each kitchen is planned individually, taking into account the various physical and functional needs. A solid understanding of kitchen equipment and processes, including people and resources, is essential when planning the… Continue reading How to Design your Kitchen Workflow

The Necessary functions of a Commercial Kitchen

Before building your restaurant’s kitchen, consider the workflow and necessary kitchen items, as each restaurant’s design will have different requirements. A contemporary bistro, for example, will require different equipment and designs than a fast food restaurant. As a result, when you begin designing kitchen layouts, think about all of the equipment the restaurant will require… Continue reading The Necessary functions of a Commercial Kitchen