Consumers want their products delivered faster and more efficiently and easily. Even before the COVID-19 flux of delivery orders, individuals were increasingly replacing takeaway orders with deliveries. However, as more people started using delivery services, there was also an increase in restaurants turning to third-party vendors, even though it costs a lot. Since restaurant businesses… Continue reading Encourage Diners To Order From Your Restaurant’s Own Delivery Platform
Kitchen Planning 101: A quick study of kitchen layout design
Kitchen Planning is an immersive process that requires deep knowledge and understanding of aspects such as kitchen layout, kitchen surfaces, appliances in the kitchen area, and overall design. The results of kitchen planning are successful when a kitchen is designed as per the requirements of the F&B (Food and Beverage) set-up and enables each staff… Continue reading Kitchen Planning 101: A quick study of kitchen layout design
