The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons that all of us in the commercial kitchen industry should instill in our operations. According to a 2018 report by researchers Joseph Poore and Thomas Nemecek, the global food… Continue reading The Case For Sustainability: HPG

Using Different Methods Of Fuel In The Kitchen

Commercial kitchen design and planning is a process where you plan a kitchen layout. It consists of kitchen space, appliances and types of equipment, chef and staff, and most importantly the food that needs to be prepared according to the set menu.  Food preparation is the core responsibility of a commercial kitchen. It requires extensive… Continue reading Using Different Methods Of Fuel In The Kitchen

HPG: The History Of Commercial Kitchen

Cooking has been a basic life function for human sustenance that has existed for over millennia. This led to a basic room for humans to come and prepare their meals known as ‘kitchens’. Kitchens, as we know them today, are an undeniable component of our modern-day lives. They are a representation of the zeitgeist, influenced… Continue reading HPG: The History Of Commercial Kitchen

The Commercial Refrigeration System Buying Guide – Part 2

Kitchen planning and layout are incomplete without finalizing a refrigeration system that will be appropriate for any commercial cooking facility. The first part of our blog focused on narrowing down the type of commercial refrigeration system and their advantages. Let’s take the discussion to the next level by unveiling the pointers you must consider when… Continue reading The Commercial Refrigeration System Buying Guide – Part 2