Are you opening up a restaurant? If you want it to succeed, you better give it your best. If there is one place you should invest the most in, no…
Mistakes that happen while designing a commercial kitchen can be difficult to repair or redesign. Even a small change in the overall design may brew critical changes in key installations…
When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key role in deciding the…
Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of the details while renovating…
A properly designed commercial kitchen is essential to spur your restaurant, hotel or eatery towards greater growth and profits. The best way to get it right is roping-in a professional…