The dishes made in a commercial kitchen depend upon the menu of the kitchen, and upon the versatility of the kitchen. If the food ordered by the guests is continental,…
Menus hold the key to commercial kitchen planning in a food and beverage set-up. On a primary level, everything on the menu is stored, prepared, and cooked in the commercial…
Resilience and the love for the community are keeping the spirits of the Indian population alive as the country tirelessly battles the second wave of the coronavirus head-on. It is…
Commercial kitchens are entering a new era where speed, efficiency, and intelligence are no longer optional. From IoT-enabled systems to AI-driven decision making, smart technology is reshaping how kitchens are designed and operated. This blog explores how commercial kitchen planning in 2021 is evolving with connected tools, automation, and sustainable solutions that improve performance, reduce waste, and future-proof foodservice operations.
The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here…