Commercial kitchen owners are often too occupied in daily operations such as arranging food, working on customer feedback and improving efficiency, that they pay little attention to regular maintenance of…
A refrigeration system, which includes freezer and refrigerator, is a quintessential element in commercial kitchen design and planning. The refrigerator and freezer help keep the food fresh and safe for…
Whether you own a humble restaurant or a chain of hotels, kitchen design largely determines the efficiency of operations, which is bound to reflect in the level of customer satisfaction.…
Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial kitchen is a blend…
Commercial kitchen planning and management play a key role in determining the efficiency of operations. Businesses need to be very careful about the hygiene and cleanliness and take into consideration…