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Read more about the article Food and Beverage Strategy – An HPG Project
Food & Beverage Consultants

Food and Beverage Strategy – An HPG Project

We've had the good fortune to partner with some of the most recognisable names in the hotel, healthcare, education, corporate, and other sectors.

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September 27, 2022
Read more about the article Essential equipment for Schools: Commercial Kitchen for Schools
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Commercial Kitchen / Food & Beverage Consultants

Essential equipment for Schools: Commercial Kitchen for Schools

A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you'll also…

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May 13, 2022
Read more about the article Things to consider for your Restaurant Floor Planning
Food & Beverage Consultants

Things to consider for your Restaurant Floor Planning

There are numerous variables to consider. There are no two restaurant kitchens alike, especially for different restaurant types such as full service and quick service, among others. However, any back-of-house…

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May 13, 2022
Read more about the article Factors Affecting The Life Shelf Life Of The Food Products
Food & Beverage Consultants

Factors Affecting The Life Shelf Life Of The Food Products

The habit of food storage is very beneficial ranging from financial savings to less wastage throughout the year. Storing food has been in the culture for more than thousands of…

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December 27, 2021
Read more about the article Challenges and Opportunities in the Food and Beverage Industry
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Food & Beverage Consultants

Challenges and Opportunities in the Food and Beverage Industry

The food and beverage industry, globally, is a $600 billion industry and growing, making it one of the biggest employers of people across its value chain worldwide. The COVID-19 pandemic…

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April 12, 2021
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