Biogas production from kitchen waste is an innovative way to tackle organic waste management. This process not only reduces landfill but also generates a renewable energy source. Let's delve into how biogas from kitchen waste can transform our approach to waste and energy.
The fight against food waste has taken center stage globally, with unprecedented importance. Efforts to combat this issue surged in 2023, emphasizing methane reduction as a critical strategy to address…
As the hospitality industry continues to evolve, so does our responsibility toward the environment. One pressing issue that hotels face is the excessive use of single-use plastics
The intricate world of hazardous waste management continues to evolve at a rapid pace. Driven by technological advancements, stricter regulations, and a growing shift towards sustainability,
Food waste is a serious issue that affects not only the environment but also the profitability and sustainability of the restaurant industry. According to a recent report, restaurants waste 4% to 10% of the food they buy, and 30% to 40% of the food they serve to customers is never eaten. This results in a substantial loss for the restaurant industry, as well as a negative impact on the planet and society.