Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed kitchen that lacks structure…
Equipment hold an important place in every commercial kitchen design, whether it is for a restaurant or a hotel. So, besides the space and location of your commercial kitchen, you…
As a full-service facility planning and management company in India, HPG Consulting provides end-to-end consultation for commercial spaces such as restaurants and hotels, with food court design layout being one…
Food preparation activities such as sifting, straining, and separating dry and liquid ingredients are part of almost every process in the kitchen. Having the right tools to perform such tasks…
Having an in-house laundry service is a necessity in hotels, motels, B&B lodgings, and other similar facilities. Although such establishments can subcontract laundry services, hiring a third-party contractor always entail…