If there’s one phrase that’s crossed through every restaurateur's mind in the last 2 years, it’s “cloud kitchen”. And it’s no surprise that the cloud kitchen concept has taken off…
If you have ever stepped into a local train in Mumbai, chances are you will have noticed at least once the ubiquitous white dressed man with a Gandhi cap holding…
Hpg Commercial Kitchen design and planning will tell you: If you intend on being in the restaurant business, a wine cellar is a great addition. See why here. Wine,…
What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and…
Commercial kitchens are designed to produce results when it comes to delivering food quality and safety. They are far more advanced and created to be more efficient than traditional home…