When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key role in deciding the…
Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of the details while renovating…
A properly designed commercial kitchen is essential to spur your restaurant, hotel or eatery towards greater growth and profits. The best way to get it right is roping-in a professional…
Setting up a new hotel does not come easy, no matter how much money you invest. A lot of planning has to go into designing, constructing, and setting up a…
A restaurant’s staff is it’s lifeline, and therefore, hiring the right people is definitely one of the prerequisites to ensure seamless operations. Hiring the best restaurant staff, however, may not…