E-waste is a term used to describe electronic waste that is discarded by its owner after the device has been upgraded or lived its full life, without the intention of…
Rethink Rethink how you view the natural resources of this planet. Understanding that the natural resources of the planet Earth are very limited can greatly influence the choices you make…
The food and beverage industry, globally, is a $600 billion industry and growing, making it one of the biggest employers of people across its value chain worldwide. The COVID-19 pandemic…
Commercial kitchens are entering a new era where speed, efficiency, and intelligence are no longer optional. From IoT-enabled systems to AI-driven decision making, smart technology is reshaping how kitchens are designed and operated. This blog explores how commercial kitchen planning in 2021 is evolving with connected tools, automation, and sustainable solutions that improve performance, reduce waste, and future-proof foodservice operations.
With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s made, and how it…