With social media all around us, it is necessary for restaurants to include social media in their marketing plan. Snapchat is one of those platforms that has not been fully…
Food contamination can have repercussions for both consumers and businesses. Deterioration in consumer health and safety can affect a business’s reputation. There can be four types of food contamination that…
In general, the food we consume from restaurants has more calories, sodium, and saturated fat than meals consumed at home. For the average adult, eating one meal away from home…
As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us irrespective of our spatial…
Hpg Commercial Kitchen design and planning will tell you: If you intend on being in the restaurant business, a wine cellar is a great addition. See why here. Wine,…