In general, the food we consume from restaurants has more calories, sodium, and saturated fat than meals consumed at home. For the average adult, eating one meal away from home…
As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us irrespective of our spatial…
Hpg Commercial Kitchen design and planning will tell you: If you intend on being in the restaurant business, a wine cellar is a great addition. See why here. Wine,…
When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key role in deciding the…
Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of the details while renovating…