"People want to know where their food comes from now more than ever." Today's food movement emphasizes organic, farm-to-table, and local food trends in which community and collaboration are an…
We are in a highly concerning situation, as our planet faces numerous environmental threats. Because of the growing threat, every human being must save the environment. As a result, the…
A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party platforms. On the other hand,…
Whether designing a restaurant or upgrading an existing one, your commercial kitchen design and planning standards requires careful consideration. While it may not receive the same attention as your dining…
Because of the variety of possible layouts, most kitchens must be fitted to the kind of building, making process flow analysis even more important. Each kitchen is planned individually, taking…