In general, the food we consume from restaurants has more calories, sodium, and saturated fat than meals consumed at home. For the average adult, eating one meal away from home…
When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key role in deciding the…
Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of the details while renovating…
Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed kitchen that lacks structure…
When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is another important task. Having…