Calorie Labeling In Restaurant Menus

In general, the food we consume from restaurants has more calories, sodium, and saturated fat than meals consumed at home. For the average adult, eating one meal away from home each week translates to roughly 1 extra kilo each year. Over the course of 5 years, that’s 5 extra kilos. Calorie labeling on menus informs… Continue reading Calorie Labeling In Restaurant Menus

5 Common Restaurant Kitchen Design Mistakes to Avoid

When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key role in deciding the overall efficiency and success of your restaurant business. The restaurant kitchen layout can affect cleanliness, staff efficiency and safety, and meeting laid down codes and… Continue reading 5 Common Restaurant Kitchen Design Mistakes to Avoid

3 Must-Have Commercial Kitchen Equipment

Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of the details while renovating or redesigning a commercial kitchen, it is always advisable to hire a professional kitchen layout planner, such as HPG Consulting. HPG Commercial kitchen design and… Continue reading 3 Must-Have Commercial Kitchen Equipment

5 Essential Components of Commercial Kitchen Design

Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed kitchen that lacks structure and organization can throw a spanner in the day-to-day business. Kitchen layout planners at HPG Consulting are committed to delivering world-class commercial kitchen design layouts… Continue reading 5 Essential Components of Commercial Kitchen Design

4 Must-Have Measuring Products for Every Commercial Kitchen

When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is another important task. Having the right measuring tools, for instance, is essential to weigh and measure ingredients accurately and handle the food preparation process efficiently. If you need help… Continue reading 4 Must-Have Measuring Products for Every Commercial Kitchen