5 Characteristics of Efficient Commercial Kitchen Design

Planning and choosing the perfect commercial kitchen design is one of the most important aspects to consider if you wish to start a culinary business or revamp your existing kitchen. An effective and efficient kitchen design is crucial to ensure maximum gain while putting in minimum efforts. If you need a little guidance in choosing… Continue reading 5 Characteristics of Efficient Commercial Kitchen Design

Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options

Whether you are planning to start a culinary business or revamp an existing one, one of the first steps is kitchen layout planning that addresses a number of concerns, such as how much space to allocate, where to store surplus supplies, how to go about the seating arrangements, and so on. If you need a… Continue reading Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options

Safety Guidelines for Designing a Commercial Kitchen

Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial kitchen is a blend of airy aesthetics, premium equipment, and a well-thought design that ensures optimum productivity and staff safety. Besides adhering to safety codes, it is important to… Continue reading Safety Guidelines for Designing a Commercial Kitchen