Messiahs on Wheels

“The food and beverages industry accounts for 3% of India’s GDP and is the single largest employer in the country, with more than 7.3 million workforces. The nationwide lockdown set this industry on a downward spiral with some predictions suggesting that nearly a quarter of all restaurants may shut down by the end of 2020.… Continue reading Messiahs on Wheels

4 Key Elements Affecting Kitchen Design

The kitchen is a key component of restaurants and hotels. You have customers moving in and out at all times. The Kitchen area in a restaurant or hotel is persistently functioning. Everything must be easily accessible, which is why you must work on your Commercial Kitchen design layout. A kitchen should be aesthetically neat as well… Continue reading 4 Key Elements Affecting Kitchen Design

3 Most Productive Commercial Kitchen Design Layouts

When planning to start a hotel or restaurant, finalising a kitchen design layout is one of the first steps. The type of business and number of customers you plan to serve determines the ideal kitchen design layout for your business. Decisions such as where to store food raw materials, how much space to allocate for… Continue reading 3 Most Productive Commercial Kitchen Design Layouts

5 Characteristics of Efficient Commercial Kitchen Design

Planning and choosing the perfect commercial kitchen design is one of the most important aspects to consider if you wish to start a culinary business or revamp your existing kitchen. An effective and efficient kitchen design is crucial to ensure maximum gain while putting in minimum efforts. If you need a little guidance in choosing… Continue reading 5 Characteristics of Efficient Commercial Kitchen Design