The kitchen is the heart of any restaurant, and choosing the right flooring for this space is crucial, considering that staff are going to be using it during every second that your space operates. With so many options available, it can be difficult to determine which flooring material is best for a restaurant kitchen.

The kitchen is the heart of any restaurant, and choosing the right flooring for this space is crucial, considering that staff are going to be using it during every second that your space operates. With so many options available, it can be difficult to determine which flooring material is best for a restaurant kitchen.

As we head into 2023, the focus on sustainability continues to grow, and commercial kitchens are no exception. In the coming year, we can expect to see several sustainability trends that businesses can follow to reduce their impact on the environment.

While the restaurant's Executive Chef may get all the attention, the Kitchen Stewards are the backbones of the F&B industry.

A kitchen island was formerly the focal point of every fully functional kitchen. Once its room with a marble-topped area for cooling meat and dairy products, the walk-in freezer has now fallen out of favour due to the prevalence of refrigerators in homes.