Serving Sustainability: Solar Energy in the Food Service Industry

Hotels and restaurants usually have a very high energy demand since they use huge machinery like freezers, refrigerators, ice machines, and more. From procurement to distribution, whole processes are run on high energy. But that sort of energy consumption could be very costly and environmentally heavy. Have you ever wondered how the food service industry could embrace sustainable measures like solar power? Imagine reducing your carbon footprint as your business blooms.

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Green Cuisine: The Power of Plant-Based Diets

making the most out of your outdoor commercial kitchen area requires careful planning and execution, and as commercial kitchen consultants, HPG consulting takes pleasure in generating the greatest value and return on investment for every dollar spent.

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Read more about the article Incorporating Outdoor Cooking and Dining into Commercial Kitchen Design
Candles and deers statue. Prepared desk waiting for food and visitors. Evening time.

Incorporating Outdoor Cooking and Dining into Commercial Kitchen Design

making the most out of your outdoor commercial kitchen area requires careful planning and execution, and as commercial kitchen consultants, HPG consulting takes pleasure in generating the greatest value and return on investment for every dollar spent.

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The Role of Technology in Modern Commercial Kitchen Design

The kitchen is the heart of any restaurant, and choosing the right flooring for this space is crucial, considering that staff are going to be using it during every second that your space operates. With so many options available, it can be difficult to determine which flooring material is best for a restaurant kitchen.

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