Essential equipment for Schools: Commercial Kitchen for Schools

Well stacked Commercial Kitchen

A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you’ll also need knives and cutting boards.  It is essential to plan how to effectively manage this equipment to help in the smooth running of the kitchen… Continue reading Essential equipment for Schools: Commercial Kitchen for Schools

Things to consider for your Restaurant Floor Planning

There are numerous variables to consider. There are no two restaurant kitchens alike, especially for different restaurant types such as full service and quick service, among others. However, any back-of-house design should take certain factors into account.  Flexibility & Space Efficiency  Your kitchen should be just as adaptable as your menu. Do you have any… Continue reading Things to consider for your Restaurant Floor Planning

Factors Affecting The Life Shelf Life Of The Food Products

The habit of food storage is very beneficial ranging from financial savings to less wastage throughout the year. Storing food has been in the culture for more than thousands of years. Can you imagine in the tombs of Egypt wheat found stored in vessels was edible even after 4000 years? If you are a restaurant… Continue reading Factors Affecting The Life Shelf Life Of The Food Products

Chain Restaurants v/s Stand Alone Restaurant

Choosing between chain restaurants and independent restaurants is the most common question we get from aspiring restaurateurs and even current restaurant owners. Even for seasoned restaurant entrepreneurs, deciding whether to expand through chain restaurants or standalone restaurants is a difficult task. It’s much more difficult for first-time restaurant operators. As a result, it’s useful to… Continue reading Chain Restaurants v/s Stand Alone Restaurant

Is It Better To Start A Food Truck Vs Opening A Restaurant?

Gone are the days when food trucks were associated with junk food stalls near old rustic buildings. These flexible business options are exciting for foodies or entrepreneurs wanting to start their dreams. It is an affordable entry for beginners. But marketing challenges in the food truck environment can come as a surprise. Initial investments are… Continue reading Is It Better To Start A Food Truck Vs Opening A Restaurant?