Food has been an essential commodity for humans for thousands of years. As humans, we consume food in all forms. Our prehistoric ancestors who discovered fire also found a way to cook food using the fire. It’s interesting to see how food processing evolved from the early fires to the sophisticated methods we see today. … Continue reading Evolution of Tools & Food Processing Equipment
The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced with an uncertain future. The food and beverage industry took a major hit in the form of reduced consumption and supply chain disruption challenges. The restaurants, cafes, delis, etc,… Continue reading How can restaurants adapt to the Pandemic and be future-ready
What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and beverage ventures should learn how to optimize their resources, adapt to the changing trends in the market, and generate profits by using an empathetic approach.… Continue reading Types of Food and Beverage Consulting Services
Travel to almost every location around the planet and you’ll find someone who represents the hospitality industry, as it’s known in most of those places. An individual or a company establishes a facility for people who have arrived to enjoy the scenery and culture, to conduct business or just to “get away” for a short… Continue reading Key Elements in Hospitality Success
The food and beverage industry is one of the most saturated markets to break into. Restaurants, cafeterias, and other food shops open their doors every day. However, hundreds of them have to close down every month. This is truly heartbreaking. Not only do business owners dedicate tons of time and effort to opening a new… Continue reading Is Hiring a Consultant for Your Restaurant a Good Idea?