Challenges and Opportunities in the Food and Beverage Industry

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The food and beverage industry, globally, is a $600 billion industry and growing, making it one of the biggest employers of people across its value chain worldwide. The COVID-19 pandemic made a severe impact by disrupting the manufacturing and supply chain, right from the restaurant sector to foodservice companies and food delivery firms, everyone was… Continue reading Challenges and Opportunities in the Food and Beverage Industry

Food Service Trends For 2021

With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s made, and how it impacts the Earth: Every single aspect was scrutinized during the early stages of the pandemic and how it will affect us going ahead. As foodservice… Continue reading Food Service Trends For 2021

HPG Cracking the Customer Experience Juggernaut: A Foodservice Consultants ideas

We are an economy of disruption. Over the past decade or so, we have latched onto everything that was touted as a disruption, possibly destined to usurp the order of the day. And indeed, it seems to be true. Our hankering after disruptions possibly inspired nature to disrupt everything. Yes, we are referring to the… Continue reading HPG Cracking the Customer Experience Juggernaut: A Foodservice Consultants ideas

Music For A Harmonious Customer Experience

There is a correlation in how the music in a restaurant affects the way we consume food there. Music sets the mood of the entire restaurant right from the kitchen staff to the servers to the final customers, so when the music aligns with the brand value of the eating place, it can win the… Continue reading Music For A Harmonious Customer Experience

Future of Foodservice Industry – from the drafting board of a Food Service Consultant

The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here we would like to explore if there are positives to this constancy or if there is a need to transform, if yes, how? The past… Continue reading Future of Foodservice Industry – from the drafting board of a Food Service Consultant