20 years ago, very few people would have envisioned that restaurants would soon have menus that ran on digital screens as opposed to traditional paper. Or that your human server…
The food industry is evolving at a remarkable pace, opening new avenues for businesses to strengthen their foothold and improve their bottom lines. A food industry consultant such as HPG…
A restaurant’s staff is it’s lifeline, and therefore, hiring the right people is definitely one of the prerequisites to ensure seamless operations. Hiring the best restaurant staff, however, may not…
If you are running a senior care center, you must know the importance of food management. When it’s senior individuals you are caring for, serving hygienic food at the right…
When it comes to starting a restaurant, you need to address various prerequisites to ensure a seamless start. Besides taking care of the restaurant design and food service planning, you…