HPG Cracking the Customer Experience Juggernaut: A Foodservice Consultants ideas

We are an economy of disruption. Over the past decade or so, we have latched onto everything that was touted as a disruption, possibly destined to usurp the order of the day. And indeed, it seems to be true. Our hankering after disruptions possibly inspired nature to disrupt everything. Yes, we are referring to the… Continue reading HPG Cracking the Customer Experience Juggernaut: A Foodservice Consultants ideas

Eat Well To Be Well: Foodservice Consulting for Wellness Projects

With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver seat of everything that we do. From our everyday life, workplace to even vacations, wellness is the new mantra. Hospitality Industry is quick to latch on to this trend… Continue reading Eat Well To Be Well: Foodservice Consulting for Wellness Projects

The State Of Commercial Kitchen Design In 2021

 The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with challenges presented by the pandemic. These commercial businesses managed to survive only by facing these challenges head-on. This was possible due to quickly adapting to… Continue reading The State Of Commercial Kitchen Design In 2021

The Way to a Guest’s heart is through their Stomach

Imagine you are a guest that is checked into a hotel after a long flight to your destination and you find that the hotel doesn’t have an in-house restaurant? You would be pretty frustrated with that experience. Because you expect your hotel to offer the world to you because you’re paying for it.  It is… Continue reading The Way to a Guest’s heart is through their Stomach

How can restaurants adapt to the Pandemic and be future-ready

The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced with an uncertain future.  The food and beverage industry took a major hit in the form of reduced consumption and supply chain disruption challenges.  The restaurants, cafes, delis, etc,… Continue reading How can restaurants adapt to the Pandemic and be future-ready