Read more about the article From Myth to Reality: Healthy Dining in Restaurants and the Smart Way to Do It
Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

From Myth to Reality: Healthy Dining in Restaurants and the Smart Way to Do It

The pursuit of healthy eating often appears as an intricate maze. One may wonder, is it genuinely possible to eat healthily without draining your wallet? In this article, we'll debunk the myth surrounding healthy eating, showcasing how it can be affordable for all. Moreover, we'll dive into how restaurants can make these wholesome dishes accessible and appealing to their customers.

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October 26, 2023
Read more about the article How to Handle the Problem of Food Waste in a Restaurant?
Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant / Waste Management

How to Handle the Problem of Food Waste in a Restaurant?

Food waste is a serious issue that affects not only the environment but also the profitability and sustainability of the restaurant industry. According to a recent report, restaurants waste 4% to 10% of the food they buy, and 30% to 40% of the food they serve to customers is never eaten. This results in a substantial loss for the restaurant industry, as well as a negative impact on the planet and society.

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October 26, 2023
Read more about the article Spice Up Your Menu: A Flavorful Guide to Diversify and Expand Your Food Service Offerings
Food & Beverage Consultants / Hotel Facility Planning / Kitchen Planning / Restaurant Consultant

Spice Up Your Menu: A Flavorful Guide to Diversify and Expand Your Food Service Offerings

Do you find your taste buds yearning for something new? Are you tired of offering the same old menu to your customers? It's time to infuse your food service offerings with a dash of innovation, a sprinkle of creativity, and a dollop of excitement! In a world where culinary exploration knows no bounds, keeping your menu fresh and diverse isn't just a suggestion – it's a recipe for success.

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September 25, 2023
Read more about the article How to Analyze and Improve Your Food Service Performance?
Food & Beverage Consultants / Hotel Facility Planning / Kitchen Planning / Restaurant Consultant

How to Analyze and Improve Your Food Service Performance?

Running a restaurant can be incredibly rewarding, but it's not without its challenges. One of the key challenges is ensuring that your food service performance is consistently top-notch. After all, it's not just about the food; it's also about the experience you provide to your customers. In this blog, we'll explore how you can analyze and improve your food service performance to keep your customers coming back for more.

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September 14, 2023
Read more about the article How Utensils Affect the Health and Taste of Food?
Food & Beverage Consultants / Kitchen Planning / Restaurant Consultant

How Utensils Affect the Health and Taste of Food?

If you are curious about these questions, then you are in for a treat. In this blog, we will explore the world of commercial kitchen utensils and show you how they impact the taste and health of the food. We will also share some tips and best practices that can help you improve your kitchen operations or plan a new one.

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July 11, 2023