Menus hold the key to commercial kitchen planning in a food and beverage set-up. On a primary level, everything on the menu is stored, prepared, and cooked in the commercial…
Commercial kitchens are entering a new era where speed, efficiency, and intelligence are no longer optional. From IoT-enabled systems to AI-driven decision making, smart technology is reshaping how kitchens are designed and operated. This blog explores how commercial kitchen planning in 2021 is evolving with connected tools, automation, and sustainable solutions that improve performance, reduce waste, and future-proof foodservice operations.
With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver seat of everything that…
The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here…
The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with…