Menus hold the key to commercial kitchen planning in a food and beverage set-up. On a primary level, everything on the menu is stored, prepared, and cooked in the commercial…
2021 is only shaping up to be a bigger year for establishing smart technologies in the commercial kitchen. Gone are the days of long waiting times and inefficiencies; the world…
With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver seat of everything that…
The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here…
The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with…