Read more about the article The Evolution of Kitchen Design: A Historical Look at How Kitchen Layouts Have Changed Over Time
Commercial Kitchen

The Evolution of Kitchen Design: A Historical Look at How Kitchen Layouts Have Changed Over Time

From the humble hearth to cutting-edge commercial kitchens, the evolution of kitchen design is a journey of innovation and efficiency. Learn how kitchen layouts have transformed over time, with a focus on sustainability and smart technology. HPG Consulting will not only design but craft future-ready kitchens that maximize productivity and reduce environmental impact.

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September 17, 2024
Read more about the article The Secret Ingredient You Didn’t Know You Were Missing: The Power of Storytelling in Restaurant Branding
It's the tale of Nonna's secret pasta sauce simmering for generations or the adventurous chef who spent years exploring the world's cuisines.
Blog / Commercial Kitchen Consultants / Restaurant Consultant

The Secret Ingredient You Didn’t Know You Were Missing: The Power of Storytelling in Restaurant Branding

But wait, my restaurant serves food, not fairytales! Hold on, because the truth is, every restaurant has a story to tell. It's the narrative woven from the owner's passion, the history of the building, and the inspiration behind the menu. It's the tale of Nonna's secret pasta sauce simmering for generations or the adventurous chef who spent years exploring the world's cuisines.

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July 15, 2024
Read more about the article Transforming Your Kitchen into a Symphony of Efficiency
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Kitchen Planning

Transforming Your Kitchen into a Symphony of Efficiency

From optimizing your kitchen layout with designated zones to implementing an assembly line for food prep, there are several strategies to streamline your culinary workspace. Equipping your kitchen with smart tools and fostering clear communication among staff further enhances efficiency.

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June 24, 2024
Read more about the article From Kiosks to Kitchen Bots: The Automated Future of Restaurants
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

From Kiosks to Kitchen Bots: The Automated Future of Restaurants

For years, automation has been quietly creeping into the world of restaurants. We've seen the rise of self-service kiosks, once relegated to fast-food joints, becoming commonplace in casual dining establishments. These digital assistants take orders with lightning speed, eliminating the need for human interaction and streamlining the ordering process.

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June 21, 2024
Read more about the article Culinary Trends Impacting the Design of Dining Spaces
Blog / Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

Culinary Trends Impacting the Design of Dining Spaces

In today’s fast-evolving hospitality landscape, the flavours on our plates transform the environments we enjoy. As culinary innovations sweep through the industry, they leave a significant mark on dining space design. How are these trends influencing the way restaurants look and feel, and why do they matter so much?

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June 17, 2024