Omnichannel Approach for Restaurant

Omnichannel is a concept that was applied exclusively to retail brands earlier. But today, it is a successful model that is used by organizations across multiple industries, including the food and restaurant business. A restaurant consultant can help you plan your business with an omnichannel approach. What is an Omnichannel restaurant? The restaurant industry is… Continue reading Omnichannel Approach for Restaurant

Galley Layout: Commercial Kitchen Layout

Kitchen layouts say a lot more about your business than you think. An efficient kitchen layout when designed after consulting with a restaurant consultant reflects a well-thought-out plan with the kitchen workflow and working environment in mind. There are different kinds of Layout: Commercial kitchen layout types Assembly line layout Island layout Zone-style layout Galley… Continue reading Galley Layout: Commercial Kitchen Layout

Sustainable Food Practices in Commercial Kitchen

If we go two decades back most restaurants had menus according to what their chefs liked to cook and what they knew guests liked to eat. Very few restaurants considered the seasonal and local products or thought about the consequences of importing ingredients from across the globe. Now the environment and climate have changed drastically,… Continue reading Sustainable Food Practices in Commercial Kitchen

Chef Uniform – Know The Significance

Many workplaces in the hospitality industry adopt a staff uniform, including retail, healthcare, hotels, restaurants, and manufacturing environments. Even workplaces that don’t follow a uniform at least provide guidance on a suitable dress code. For example, asking for professional attire in educational and office environments. In the hospitality industry, wearing a uniform is important and… Continue reading Chef Uniform – Know The Significance

Is It Better To Start A Food Truck Vs Opening A Restaurant?

Gone are the days when food trucks were associated with junk food stalls near old rustic buildings. These flexible business options are exciting for foodies or entrepreneurs wanting to start their dreams. It is an affordable entry for beginners. But marketing challenges in the food truck environment can come as a surprise. Initial investments are… Continue reading Is It Better To Start A Food Truck Vs Opening A Restaurant?