Laundry designs and planning play a key role in reducing staff fatigue and improving hotel laundry workflow. This blog explains how HPG Consulting optimises layouts, equipment placement, and movement to build efficient and comfortable laundry environments.
Smart staff kitchen design strengthens hotel back-of-house efficiency by improving workflow, reducing congestion, and supporting daily operations. This blog explains how HPG Consulting applies strategic commercial kitchen planning to create fast, comfortable, and productivity-driven spaces for hotel teams.
HPG Consulting is redefining sustainability in hospitality as a leading waste management consultant. From reducing food waste to creating circular economy models, their expert guidance helps hotels, resorts, and restaurants operate efficiently while aligning profitability with environmental responsibility.
Hospitality consulting goes beyond design, it’s about crafting spaces, kitchens, and systems that align with guest expectations and operational efficiency. From F&B strategy to sustainable solutions, HPG Consulting ensures properties are built to impress, perform, and last.
Smart technologies are revolutionizing commercial kitchen design by boosting efficiency, safety, and sustainability. From AI-powered appliances to IoT-integrated systems, the modern kitchen is more connected than ever. Collaborating with a kitchen consultant ensures these innovations are implemented effectively, helping food service businesses streamline operations, reduce waste, and stay competitive in a fast-evolving industry.