Kitchen Planning Archives - Page 2 of 3 - Welcome to HPG Consulting

Where to Start When Designing a Commercial Kitchen

There are certain steps to follow when planning for a commercial kitchen design and planning, as nothing can be changed after it is finally done. Step 1: Involve Your Chef It is absolutely necessary to involve your chef in the commercial kitchen design and planning, as the chef decides what equipment needs to… Continue reading Where to Start When Designing a Commercial Kitchen

Step into the future: Planning a Cloud Kitchen

If our ancestors who were heavily involved in farming activities believed that food came from the heavens in the past, well now food comes from the ‘clouds’. Pun intended cloud kitchens are all the rage. This is one area where all major and minor players in the foodservice industry are placing their bets on. According… Continue reading Step into the future: Planning a Cloud Kitchen

Kitchen Planning 101: A quick study of kitchen layout design

Kitchen Planning is an immersive process that requires deep knowledge and understanding of aspects such as kitchen layout, kitchen surfaces, appliances in the kitchen area, and overall design. The results of kitchen planning are successful when a kitchen is designed as per the requirements of the F&B (Food and Beverage) set-up and enables each staff… Continue reading Kitchen Planning 101: A quick study of kitchen layout design

A tale of hybrid food courts and their kitchen planning

Humans are inherently social beings. They crave social engagement as a part of an innate desire and are always searching for an opportunity to catch up, relax and unwind after a stressful day. To fulfill this particular desire, they tend to gravitate towards social activities like shopping, eating out, and conversing in open spaces. In… Continue reading A tale of hybrid food courts and their kitchen planning

4 Key Elements Affecting Kitchen Design

The kitchen is a key component of restaurants and hotels. You have customers moving in and out at all times. The Kitchen area in a restaurant or hotel is persistently functioning. Everything must be easily accessible, which is why you must work on your Commercial Kitchen design layout. A kitchen should be aesthetically neat as well… Continue reading 4 Key Elements Affecting Kitchen Design